Unsalted butter – Allow it to come to room temperature before making the recipe.Cinnamon – Rolled onto the outside of the cookies along with some sugar, it gives the snickerdoodles their signature look and spiced taste.Granulated sugar – You’ll mix some into the cookie dough and use more to make the cookies’ cinnamon-sugar coating.
Adding extra flour to the dough can make these cookies dry and cakey instead of chewy. All-purpose flour – Be sure to spoon and level it so that you don’t pack too much flour into your measuring cup.Here’s what you’ll need to make this easy snickerdoodle recipe: You can mix up the dough, bake the cookies, and have them ready to eat in under 30 minutes, no chilling required! It’s a great recipe to make throughout the holiday season (who would say no to a snickerdoodle on a festive cookie plate?!), but it’s also one of our favorites year-round. Taste aside, I also love this snickerdoodle recipe because it’s so simple to make. They’re lightly sweet and warmly spiced with cinnamon, and they have a subtle tangy flavor that I find completely irresistible. These classic cookies are crisp around the edges and soft and chewy in the middle. I’m kicking off cookie season with a new snickerdoodle recipe! It yields snickerdoodles just the way I like them.
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